Choco Taco

🥘 Ingredients

• chocolate
• chocolate pizzelle cookies
  1 pkg
• fudge ripple ice cream
  1 container
• peanuts

1. 1

   Microwave the chocolate pizzelle cookies , one at a time, for 45 seconds until pliable. Let them cool in a taco holder (or just hold them with your hands for 30 seconds until they set).

   chocolate pizzelle cookies: 1 pkg
2. 2

   Fill your shells with fudge ripple ice cream . I found a piping bag to be easiest here.

   fudge ripple ice cream: 1 container
3. 3

   Roll your tacos in chopped peanuts .

   peanuts
4. 4

   Dip the top of your taco in melted chocolate . Freeze until set.

   chocolate